This fragrant curry will blow you away. This one has medium spice, but you can add more or less chillis depending on how hot you like it.
Heat a splash of vegetable oil in a large pan over a medium-high heat, then add your chicken. Brown off for 3-5 mins, then remove from the pan. Add your aubergine chunks, along with another splash of vegetable oil, then fry over a medium heat for 4 mins until your aubergine is totally soft.
Add your chicken and green beans to the pan, then simmer over a medium heat for 15 mins until your sauce has thickened and your chicken and vegetables are tender. Your kitchen will smell amazing at this point. Add your sugar, lime juice and remaining fish sauce, then season to taste with salt.
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