Chickpea & Veggie Collard Wraps 💚💚💚

1️⃣ For chickpeas: mix sweet chili sauce & tamari then add to chickpeas & place on a parchment lined baking sheet. Bake at 400 F for 20 minutes shaking tray 1/2 way.
2️⃣ For collard greens: on stovetop bring a pot of salted boiling water to a boil. Working in batches of 3 leaves at a time, boil for 1 min, use tongs to retrieve & place in a large mixing bowl with ice & cold water.
3️⃣ After all greens have been blanched, cut off stem off of each at the base of the leaf. Set aside.
4️⃣ To make spicy tahini sauce whisk all ingredients together. Add warm water if too thick.
5️⃣To assemble wraps: Take 1 collard green, smooth side facing up with cut stem closest to you, leaving a bit of space add 2-3 carrot sticks, then 2-3 cucumber sticks, cabbage, & chickpeas.
Top with grains.
To roll, fold in left and right edges over sides of filling then roll. Use a bit of sauce to seal. Place seam side down. Repeat. Enjoy!!


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